Grinning Scottish Leprechaun
Artist: Dave Mackie (Mackie85)




Bob Sellers JR
Chief Cook -- Pit Master -- KCBS Judge
For More Information Contact Me
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Anyone can put the heat to meat but only a few can bar-b-cue...

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Kilted Swine BBQ -- Smoker Types


There are two basic types of BBQ smokers:

    Dry -- AKA "High Heat Smoking".
  • Indirect cooking where heat is drawn across meat.
  • Meat may need to be basted occasionally to retain moisture.
  • Fuels: Wood, wood pellets or split logs.
    Wet -- AKA "Water Smokers"
  • Fire and pit are separated by a water pan.
  • Steam from water provides moisture for meat.
  • Water pan can also catch fat drippings.
  • Fuels: Wood, charcoal, gas or electricity.


I currently use these water smokers



Brinkmann Trailmaster 57 in. Vertical Smoker


Masterbuilt 30-inch Vertical Charcoal/Propane Gas Smoker